YOUR GO-TO RESOURCE: FROM THE FRONT OF THE HOUSE TO THE BACK
As the industry reacts to COVID-19, we're working diligently to help ensure venues are designed, remodeled, or fine-tuned – and equipped and supplied – with a new eye toward health and safety.
Contact Your Local Boelter Rep to Discuss Your Unique Needs.
New to Boelter? Call us. 1.800.BOELTER (1.800.263.5837)
It’s our mission to help customers reemerge and surge—in whatever phase you're in to reopen.
Contact Your Local Boelter Rep to Discuss Your Unique Needs.
New to Boelter? Call us.
1.800.BOELTER (1.800.263.5837)
PODCAST: The Future of Kitchens & Restaurants
Our own Jason Prondzinski talks about the Coronavirus impact and considerations for the 'new reality.'
FREE TOOLS: Digital Ordering Without Third-Party Fees? YES!
We'll set you up within 2 business days.
BLOG POST: Restaurant Takeout & Curbside Pick-up Trending to Continue Growing
But operators will need to adapt to customer preference to mimic on-premise quality.
BLOG POST: Tips to Revamp Your Menu for Takeout & Delivery
Considerations for adapting in an ever-changing landscape.
BLOG POST: Open for Takeout? See Our Top 10 Tips to Get More Business
Get the word out to stand out.
