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Boelter Let's Pursue Your Passion
Your go-to resource

THE PATH TO REOPEN

comprehensive services

YOUR GO-TO RESOURCE: FROM THE FRONT OF THE HOUSE TO THE BACK

As the industry reacts to COVID-19, we're working diligently to help ensure venues are designed, remodeled, or fine-tuned – and equipped and supplied – with a new eye toward health and safety.

 

1.800.BOELTER

Contact Your Local Boelter Rep to Discuss Your Unique Needs.
New to Boelter? Call us.
1.800.BOELTER (1.800.263.5837)

 

It’s our mission to help customers reemerge and surge—in whatever phase you're in to reopen.

HOW WE HELP

VENUE DESIGN & SAFETY RECOMMENDATIONS

Put customers at ease and satisfy health and safety guidelines.

Venue design services

PPEs, SUPPLIES & BETTER TO-GO CONTAINERS

Satisfy customer expectations for safety PLUS quality and convenience.

Food service supplies

1.800.BOELTER

Contact Your Local Boelter Rep to Discuss Your Unique Needs.
New to Boelter? Call us.
1.800.BOELTER (1.800.263.5837)

BOELTER RESOURCES

PODCAST: The Future of Kitchens & Restaurants
Our own Jason Prondzinski talks about the Coronavirus impact and considerations for the 'new reality.'

Listen to the Podcast >

Design focused on health and safety

 

FREE TOOLS: Digital Ordering Without Third-Party Fees? YES!
We'll set you up within 2 business days.

Sign Up Today >

Free digital ordering tools

 

BLOG POST: Restaurant Takeout & Curbside Pick-up Trending to Continue Growing
But operators will need to adapt to customer preference to mimic on-premise quality.

Read the Post >

takeout-growing

 

BLOG POST: Tips to Revamp Your Menu for Takeout & Delivery
Considerations for adapting in an ever-changing landscape.

Read the Post >

Takeout revamped

 

BLOG POST: Open for Takeout? See Our Top 10 Tips to Get More Business
Get the word out to stand out.

Read the Post >

Open for takeout

 

Let's get started

LET'S GET STARTED

Let us know how we can best assist you as you prep your business for the next step ahead.

GET STARTED