Healthcare food service | Design, equipment and supplies

THE RIGHT DINING EXPERIENCE CAN BE JUST WHAT'S NEEDED

Large-Scale Reach. Small, Personal Touch.

As consumer expectations change, healthcare food service providers are held to new standards.

Rely on our buying power and expertise to consider alternatives to the one-size-fits-all dining area design, kitchen flow and standard food service supplies from your facility.

Let's tailor a scalable solution for your needs. And when mobility is necessary, rely on our countless options to create the right fit.

WHY FOOD SERVICE DIRECTORS CHOOSE BOELTER

vast buying network

We maintain a working relationship with the preferred supplier to all the of the major Group Purchasing Organizations (GPO). Our customers gain from our reach and buying power.

Expedited replacement

We’ll ensure you avoid lengthy downtime through rapid quote turnaround, stock availability and fast deliver. Our team is dedicated to fulfilling your supply orders on time, so you can focus on what’s important.

Sustainability & cost savings

We'll source the right supplies to help you manage your operation more efficiently, reduce costs and promote a positive public perception.

LOOKING FOR TIPS FOR YOUR VENUE?

Woman in hospital eating from dining tray

Cut cost and time in food prep

All patients deserve dining that promotes their health and comfort. Cater to special diets while keeping costs and prep time in check with these tools.

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TEXTURE MODIFICATION MADE EASY

Nutritious, appetizing food is a critical component of health. Modern food prep tools are designed to create meals your patients and visitors will crave.

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CATERING SMARTER IN HEALTHCARE FACILITIES

Catering isn't the same as cooking. You need a different approach and different tools. Here's how to simplify catering at your operation.

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CHECK OUT OUR WORK

Columbia St Marys - Girl in hospital bed with plate of food

Columbia St. Mary's Hospital

After an initial construction bid came in over budget, Columbia St. Mary’s called Boelter. We enhanced early ideas, found opportunities for cost savings and recommended equipment that fit the facility’s goals.

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Watertown Regional Medical Center

Watertown Regional Medical Center needed to support high-volume food service. We remodeled their existing cafeteria, built a new kitchen with state-of-the-art equipment and later added a servery.

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Aurora Hospital Kenosha

The Boelter team installed equipment for a new cafeteria and servery at Aurora Hospital. To improve efficiency and keep employees and visitors on site, we also added grab ‘n go and action stations featuring freshly made pizza and sandwiches.

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