Innovative Foodservice Solutions
From quick-serve to fine-dining, Boelter has innovative front- and back-of-house design, equipment, beverage, and foodservice solutions to help your restaurant and staff operate seamlessly while maintaining the quality your customers rely on.
Our Work
We work with independent restaurant customers to create unforgettable onsite or to-go experiences that make customers want to come back.
After Lounge and Bar: An Elegant Experience
Hazelwood Food + Drink St. Louis Park
Case Study: LifeSpice Test Kitchen
Case Study: Ever
Zarletti's Restaurants
View MKE
Pittsburgh Blue Steakhouse
Market Bar-B-Que
Guanajuato Mexican Restaurant & Tequila Bar
Four40 LaSalle
Crossroads Collective
Cargo Food Authority
Bridgewater Commissary Kitchen
Amped Kitchens
Firelake Grill House & Cocktail Bar
Flight Club
Pasta House Co.
Case Study: Duke'S on 7
Case Study: Market Bar-B-Que
Case Study: Chrysler Food Court
Recent Projects
Pizza Novara - Bloomington, MN
Tavern 4&5 - Eden Prairie, MN
The Freehouse - Minneapolis, MN
Buddy Boy BBQ - Minnetrista, MN
Ironside - St. Simon's Island, GA
D'Amico Continental - Naples FL
Hazelwood - Tonka Bay, MN
After Cocktails LLC - Chicago IL
Spoon and Stable - Minneapolis, MN
Claire's - Hoffman Estates, IL
Dimo's Pizza - Chicago, IL
Museum of Ice Cream - Chicago, IL
Enzo Pizza - Prior Lake, MN
Cam's Bar and Eatery - Brooklyn Park, MN
Brasa - St. Paul, MN
Crisp & Green - Naples, FL
“We couldn’t have done it without Chris. It’s impossible to see into the future and know how to handle everything that comes up those first few days you’re up and running, but Chris and his team were there to handle issues as they arose and make sure everything ran smoothly from day one.”
– MICHAEL MUSER, DIRECTOR OF OPERATIONS AT EVER