Independent restaurants | Design, equipment and supplies

SCORE POINTS FOR ORIGINALITY

Customers Want a Stand-Out Reason to Come Back.

Given no shortage of options, you may get only one shot to impress diners and create repeat fans.

As your go-to food service and beverage partner, we'll help you create the right venue design, bar, flow, supplies and tabletop experience – to create a lasting impression.

We'll even equip you with marketing tools, so that when diners are hungry, they think of you.

NEED TO-GO PRODUCTS? WE CAN HELP.

WHY RESTAURANT OPERATORS CHOOSE BOELTER

TRIED & TRUE expertise

The authenticity of your brand, menu, bar and dining experience is what converts first time guests into regulars. Our been-there-done-that experts know just how to bring it all together to create a reason for diners to choose you.

Value, reliability, trust

We've done this for 90 years. Rely on our buying power and dedicated team to get the right supplies, tabletop, disposables, cleaning supplies and everything in between to your venue, on budget and on time.

rich Product offering

One size seldom fits all, especially for independent restaurants. Whether back of the house, the centerpiece of your dining tables or a 'fan-creating' custom app, we have options to reveal your true brand.

LOOKING FOR TIPS FOR YOUR VENUE?

KITCHEN Equipment Planning Guide

Equipment is a considerable expense for a food service operation. Here's how to choose the type of kitchen equipment that will pay off in the long run.

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Make your bar more efficient: Here's How

A bar can be huge money maker at your establishment ... if it's managed well and working efficiently. Use these tips to get the most out of your bar area.

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Kitchen Design 101 - chefs in busy kitchen

Commercial Kitchen Design 101

A custom kitchen is a pricey but critical part of your operation. Fortunately, you can make smart choices in the planning stages to ensure your future success.

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CHECK OUT OUR WORK

Zarletti's Restaurants

Two Zarletti restaurants, Rustico and Salotto Zarletti, brought Boelter in for contract and design work. We created a prep kitchen and cook’s line that could keep pace with Rustico's high standards and volume. At Salotto, we developed layouts that provide easy and efficient access for staff.

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Cargo Food Authority

Creating this food hall out of shipping containers posed a unique challenge. We sourced containers and equipped each to serve a different food style. Customization, space constraints and code compliance were top priorities for this fun project, which had us thinking "outside of the box."

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Flight Club Tabletop Design

An eclectic gem in the Chicago loop, Flight Club features an extensive cocktail menu and a special focus on darts. Our tabletop design needed to match its elevated yet approachable vibe. Our Tabletop Specialist used fun plate shapes and splashes of color to craft a unique dining experience.

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