Given the devastating impact Covid-19 has had on the foodservice industry, changes in how operators conduct business must be adopted as the public returns to on-premise dining.
They must see your operation is clean and safe. They must also experience your venue in ways they expect. You may only get one shot to achieve both.
Our consultative approach covers:
Across the country, foodservice professionals have pivoted to keep doors open and maintain healthy and safe practices. As emerging regulations unfold, their fortitude will continue to be tested amidst more change.
Tune in now to The Boelter Wire podcast to hear Jason Prondzinski of the Boelter Contract & Design Team discuss the impact of Coronavirus on the industry and considerations for the new reality.
Demonstrating that your business is sensitive to current issues and has taken the necessary health and hygiene precautions is critical to winning consumer confidence. From gloves to masks, aprons, register-guards, wash stations, sanitation products, trash bins, distancing and pick-up signage and more, we can supply you with what you need, when you need it.
Contactless, Digital Ordering + Waitlist Management
Put the power of ordering directly into guests' pockets. Create a win-win by giving them a safe “bring-your-own-device” option for ordering while simplifying your operations and reducing spend.
We'll set you up with online ordering in 2 business days. Ready for a custom app to attract and engage users? We have that ready, too.
Re-imagine Your Space
Full occupancy may not be possible. That doesn't mean you can't reinvent yourself in order to compete for business. Call us at 800.BOELTER and we can help you put together a plan to turn more tables to turn more sales.
Check back often, as we'll continue to provide resources to help you navigate your path forward.
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